Bubble waffle filled with ice cream

Place 100 g FunCakes mix for Enchanted Cream® with 175 ml whipped cream and 75 ml whole milk in a bowl and whisk until smooth with no lumps. Divide into 2 equal parts and flavor with FunCakes flavoring paste of your choice. Color the ice cream with FunCakes food coloring gel of your choice. Place the trays in the freezer for 24 hours.

Sift 300 g flour and a pinch of salt into a bowl, then add 10 g FunCakes baking powder and 50 g white powdered sugar. Add the eggs 1 at a time. Pour in 300 ml milk and whisk until you get a smooth batter. Finally, add 50 g melted butter and the tablespoon of FunCakes Vanilla flavoring paste.

Spray the waffle iron with FunCakes release spray and pour in some batter. Cook the waffles for about 3 to 4 minutes until slightly golden, then immediately place them in the ice cream scoop.

Place the ice cream in the waffles and decorate with FunCakes pastel sprinkles, FunCakes mini marshmallows, and Unicorn sugar decorations. Garnish with fresh fruits and chocolate sticks.