Cakes & cake design
Blueberry Banana Bread
Original FunCakes recipe
Let's go wild with banana. This delicious banana bread is the perfect start to the day and a nice snack during the day.
- Resting
- 30 min
- Prep
- 15 min
- Cook
- 1 h 20
- Total
- 2 h 05
- Servings
- 12 people
Estimated nutrition per serving · 435 kcal
Servings · 12
- Energy
- 435 kcal
- Fat
- 26.4 g
- Saturates
- 14.6 g
- Carbohydrate
- 41.4 g
- Sugars
- 20.1 g
- Fibre
- 2.7 g
- Protein
- 6.2 g
- Salt
- 0.5 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (convection oven 160°C) and spray the loaf pan with release spray.
-
Prepare 500 g of cupcake mix according to the package instructions. Mash the banana and add it along with the granola and blueberries to the mixture. Pour the batter into a loaf pan and bake for about 60-70 minutes. After baking, place the cake on a cooling rack to let it cool slightly. Tip! Check the baking with a toothpick: if no batter sticks, the cake is done.
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