Donuts
Bite-Sized Donuts
Original FunCakes recipe
We love donuts on a tasting platter because they are divinely delicious and instantly brighten the mood with their joyful colors, glazes, and sprinkles! Arrange them together randomly, neatly lined up, or stacked!
- Resting
- 1 h
- Prep
- 1 h
- Cook
- 5 min
- Total
- 2 h 05
- Servings
- 12 - 15 people
Estimated nutrition per serving · 275 kcal
Servings · 14
- Energy
- 275 kcal
- Fat
- 7 g
- Saturates
- 2.1 g
- Carbohydrate
- 49.6 g
- Sugars
- 33.9 g
- Fibre
- 1.1 g
- Protein
- 2.5 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Prepare 500 g of FunCakes donut mix according to the package instructions.
-
Roll the dough to a thickness of about 5 mm and cut out donuts using the cutter. Let rest under a clean cloth for 25 minutes.
-
Heat the fryer to 180 °C and fry the donuts until lightly golden, about 3-4 minutes, turning occasionally during cooking. Drain on paper towels.
-
Warm some FunCakes Dip ’n Drip white in a bowl in the microwave (about 10 seconds) and dip the donuts in it. Immediately sprinkle a mix of sprinkles on some donuts.
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Color some FunCakes Dip ’n Drip purple and orange, then warm it for a few seconds in the microwave. Place it in a piping bag and drizzle over the donuts glazed with white icing.
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