Basics
Belgian Waffles
Original FunCakes recipe
This Belgian waffle recipe is specially designed to create deliciously hearty waffles according to the Liège recipe and it is so simple that children can make it themselves and also decorate it to their liking!
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 15 people
Estimated nutrition per serving · 270 kcal
Servings · 15
- Energy
- 270 kcal
- Fat
- 10.2 g
- Saturates
- 6 g
- Carbohydrate
- 39.9 g
- Sugars
- 19.9 g
- Fibre
- 1 g
- Protein
- 3.6 g
- Salt
- 0.5 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Mix, using a dough hook, 500 grams of FunCakes Belgian waffle mix, 150 grams of butter, 175 ml of water, and 1 egg for about 3 - 4 minutes until you get a smooth dough. Mix 200 grams of pearl sugar with 20 grams of slightly melted butter. Incorporate this pearl sugar and butter mixture into the dough for 30 seconds.
-
Preheat the waffle iron and grease both cooking plates.
-
Form dough balls of 70 grams and cook the Belgian waffles in the waffle iron for 3 to 4 minutes until golden brown.
-
If desired, top the Belgian waffle with ice cream, whipped cream, fresh fruit, or powdered sugar.
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