Bee Macarons

Preheat the oven to 150 °C (convection oven 130 °C) Macarons are a true French tradition. By making these lovely bee-shaped macarons, you add your personal touch. Easy and delicious to prepare.

Prepare 300 grams of FunCakes macaron mix according to the package instructions. Color this dough in dark yellow with yellow and orange food colorings.

Place the mixture in a piping bag fitted with nozzle size 12. Place the macaron mat on a baking tray and pipe the dough onto it. Let dry in the open air for 2 hours for optimal results, then bake the macarons in the oven for about 15 to 20 minutes. Let them cool completely on the mat.

Prepare 125 grams of FunCakes buttercream mix according to the package instructions. Fill a piping bag fitted with nozzle size 12 with the buttercream.

When the macarons are cooled, draw stripes and a face using the black food pen. Knead the modeling dough well and roll it out very thinly. Cut as many shapes with a medium rose leaf cookie cutter as you have macarons. Slightly pinch the tip and glue it onto the macaron with edible glue.

Place a dollop of buttercream on the lower half of the macaron and close with the other half. Refrigerate until use.