Cakes & cake design
Banana bread
Original FunCakes recipe
With the FunCakes cupcake mix, you can make much more than just cupcakes! Think, for example, of a delicious banana bread. Super easy and quick to prepare!
- Resting
- 1 h
- Prep
- 15 min
- Cook
- 1 h 10
- Total
- 2 h 25
- Servings
- 8+ people
Estimated nutrition per serving · 585 kcal
Servings · 8
- Energy
- 585 kcal
- Fat
- 34.5 g
- Saturates
- 17.4 g
- Carbohydrate
- 58.3 g
- Sugars
- 32.4 g
- Fibre
- 3.2 g
- Protein
- 8.3 g
- Salt
- 0.5 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C convection), set the cake pan to 24 cm, and grease it with the release spray.
-
Put the 400 g FunCakes cupcake mix with 200 g softened butter and 4 eggs into a bowl and mix until smooth batter forms. Add the bananas cut into pieces and mix briefly. Banana pieces should still be visible. Gently fold in the FunCakes freeze-dried banana cubes (and 125 g FunCakes dark chocolate chips), then pour into the pan.
-
Bake the cake for about 60 to 70 minutes until it is lightly golden and cooked through, then let it cool almost completely in the pan before transferring it to a cooling rack.
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