Cakes & Cake Design
Almond-Flavored Cake
Original FunCakes recipe
This almond cake is not only delicious but also very easy to prepare. So, who will you invite for a cup of coffee and a slice of cake?
- Resting
- 1 h
- Prep
- 15 min
- Cook
- 1 h
- Total
- 2 h 15
- Servings
- 10 servings
Estimated nutrition per serving · 600 kcal
Servings · 10
- Energy
- 600 kcal
- Fat
- 40.4 g
- Saturates
- 19 g
- Carbohydrate
- 45.2 g
- Sugars
- 24 g
- Fibre
- 4 g
- Protein
- 12 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 150°C (fan 130°C).
-
Mix 250 grams of FunCakes marzipan with half a beaten egg.
-
Prepare 500 grams of FunCakes cupcake mix according to package instructions and fold the almond mixture into the cupcake batter. Grease the loaf pan and pour the batter into the pan. Bake the cake in the center of the oven for about 60-70 minutes, then let it cool on a cooling rack.
-
Decorate the cake with sliced almonds.
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