Biscuits & Cookies
Almond Cookies
Original FunCakes recipe
This typical Dutch cookie is a true delight. From the youngest to the oldest, everyone will love these almond cookies.
- Resting
- 1 h
- Prep
- 15 min
- Cook
- 30 min
- Total
- 1 h 15
- Servings
- 12 - 15 people
Estimated nutrition per serving · 305 kcal
Servings · 14
- Energy
- 305 kcal
- Fat
- 18.8 g
- Saturates
- 5.9 g
- Carbohydrate
- 27.1 g
- Sugars
- 16.1 g
- Fibre
- 3.1 g
- Protein
- 5 g
- Salt
- 0.4 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 170 °C (150 °C for a convection oven).
-
Prepare 400 grams of FunCakes Cookie Mix as indicated on the package. Add the granulated sugar and baking powder, then knead to form a ball. Let the dough rest in the refrigerator for at least one hour.
-
Roll out the dough on a surface sprinkled with Magic Roll Out Powder. Cut out identical rounds with the cookie cutter. Place a small ball of marzipan on half of them. Cover with a second round and press the edges with your fingers.
-
Place the cookies on a baking tray lined with baking paper. Brush the tops with beaten egg and place an almond in the center of each cookie. Bake the cookies for about 25 to 30 minutes until golden brown. Then let cool well on the cooling rack.
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