Cookies & biscuits
3D Christmas Tree Cookies
Original FunCakes recipe
Bring the warmth and joy of Christmas into your home with these adorable Christmas tree cookies! 🍪🎄 With a hint of spiced cookie and beautifully decorated with fondant, they are not only delicious to enjoy but also perfect as festive table decorations. Unleash your creativity and make your holiday season even more magical with FunCakes!
- Resting
- 1 h
- Prep
- 1 h 30
- Cook
- 15 min
- Total
- 2 h 45
- Servings
- 6+ people
Estimated nutrition per serving · 665 kcal
Servings · 7
- Energy
- 665 kcal
- Fat
- 23 g
- Saturates
- 13.8 g
- Carbohydrate
- 107.9 g
- Sugars
- 82.6 g
- Fibre
- 2.1 g
- Protein
- 5.4 g
- Salt
- 0.9 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Prepare 500 g of FunCakes Cookie Mix as directed on the package, adding a touch of FunCakes Spiced Cookie Flavoring. Wrap the dough in cling film and let it rest in the refrigerator for one hour.
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Briefly knead the chilled dough, then roll it out on a floured surface to a thickness of about 2-3 mm. Cut pairs of Christmas tree shapes. Arrange them on a baking tray lined with parchment paper and refrigerate the tray for 30 minutes.
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Preheat the oven to 180°C (160°C for convection ovens) and bake the cookies for about 8-12 minutes until lightly golden. Let them cool on the countertop.
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Lightly brush the cookies with apricot jam. Knead the fondant until smooth, roll it out to a thickness of 1-2 mm and cut matching Christmas trees. Attach the fondant trees to the cookies and assemble them to stand upright.
-
Use edible glue to attach the pearls and snowflakes to the trees, finishing with a large golden snowflake on top.
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