SILIKOMART
Hazelnut trompe-l'œil mold, Nocciola 125
125 ml cavity, round hazelnut shape
The Nocciola 125 mold recreates the round shape of a hazelnut as a trompe-l'œil dessert, in a 125 ml size. It’s designed for praline and gianduja entremets, where the nut is at the heart of the recipe.
- per cavity
- 125 ml
- silicone
- platinum
- temperature resistance
- -60/+230 °C
Recommended uses
- Individual praline or gianduja entremets
- Gianduja mousse with hazelnut praline insert
- Brown mirror glaze finish for a smooth shell appearance
Technical data sheet
| Material | nonstick platinum silicone |
|---|---|
| Temperature range | -60 °C to +230 °C |
| Shape | round, hazelnut appearance |
| Capacity | 125 ml per cavity |
| Care | dishwasher |
Your questions, our advice
What recipes is this mold designed for?
Praline and gianduja entremets, where hazelnut is the recipe’s central ingredient.
What is the capacity of this mold?
125 ml per cavity, an individual serving size.
Glaze or velvet spray for this trompe-l'œil?
Brown mirror glaze recreates the hazelnut’s smooth shell better than velvet spray, which is more matte and textured.
Additional resources
Complete your collection with the Mango 130 mold and the Silikomart range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
