Chocolate Tempering Machine - PME Cake

PME Cake

Chocolate Tempering Machine - PME Cake

PME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry

The Chocolate Tempering Machine - PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for chocolate tempering, it is intended for professional pastry chefs, cake designers, and advanced amateurs.

Material: professional equipment. Compatible with: fondant, gum paste, marzipan. Reference tool for professional cake design, to include in your pastry decorator’s toolbox.

Technical features

• • Brand: PME Cake (Premier Manufacturing, United Kingdom)
• • Type: chocolate tempering machine
• • Material: professional equipment
• • Use: professional or advanced amateur in cake design

Recommended applications

• • Tempering couverture chocolate: maintaining constant temperature for perfect crystallization.
• • Candy and bar molding: shiny and crunchy chocolate for professional confectionery.
• • Coating dried fruits and caramels: thin and even layers by dipping.
• • Poured chocolate decoration: preparation of shavings, cigarettes, and decorative plaques.
• • Chocolate shops: reference equipment for artisan chocolatiers.

Patissland tip for chocolate tempering machine

Maintain a stable temperature throughout the tempering process. PME Cake equipment is designed for regular use in pastry shops.

Product information

• Brand: PME Cake
• Origin: United Kingdom
• Category: Chocolate tempering machine
• Material: professional equipment

To go further

Complete your PME cake design equipment:

• Complete your equipment with a PME mini chocolate bar mold.
• And for decorations, use a food-grade acetate roll.
• And find the entire PME Cake brand on Patissland.