Silikomart - Food Spray
Red Velvet Spray 250 ml
Matte velvet effect on frozen entremets, ready to spray.
Silikomart Red Velvet Spray coats a frozen entremets with a thin matte layer, with a velvet appearance, in a single spray.
Formulated with cocoa butter, it is used warm on a very cold preparation for an even result without a tempering step.
Technical specifications
250 ml
Volume
ready-to-use aerosol
25°C to 35°C
Usage temperature
warm the spray before use
~50 cm
Distance
recommended spraying
Recommended uses
- Velvet finish on frozen entremets and Yule logs
- Matte decoration contrasting with a glossy glaze
- Velvet effect on individual pastries or whole cakes
Please note: contains E129 (Allura Red AC): may have adverse effects on activity and attention in children.
Full technical data sheet
| Brand | Silikomart (Italy) |
| Ingredients | Cocoa butter, colorants (E170, E129, E172), propellant gases (E943a, E944, E943b) |
| Allergens | May contain traces of milk and soy |
| Storage | keep away from heat, shake before and during use |
Frequently asked questions
At what temperature should the preparation be sprayed?
The spray is used on a thoroughly frozen preparation so that the fine layer of cocoa butter sets immediately on contact and creates the velvet effect.
How long should you wait before tasting?
Allow approximately 1 hour after spraying for the item to cool back down to a suitable tasting temperature.
Can several velvet spray colors be mixed?
Yes, by spraying successive layers or combining several shades from the range, provided you let each layer set before applying the next.
To take it further
See also the Orange Velvet Spray or the Food Sprays collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
