White Velvet Spray 100 ml
Matte velvet effect with a flocked finish, PME Cake
PME Cake White Velvet Spray recreates the matte velvet effect popularized on entremets and sculpted cakes: a fine, non-shiny coating that feels soft and gives a high-end finish.
Unlike shimmer sprays, it isn't intended to add shine, but to create a uniform matte texture. Spray it onto a well-chilled base for a clean finish.
- CAPACITY
- 100 ml
- FORMAT
- Aerosol
- COLOR
- Matte white
Recommended uses
- Matte velvet effect on well-chilled mousse or whipped ganache (entremets, Yule logs)
- Finish for a buttercream-sculpted cake, for a fabric-like look
- Neutral base before adding colorful decorations or chocolate elements
Your questions, our advice
What surface temperature should it be sprayed onto?
On a well-chilled preparation, ideally frozen on the surface: the thermal shock from the spray creates the characteristic velvety texture of the flocked effect.
Can it be used on fondant?
It's designed for fatty, cold surfaces such as mousse or whipped ganache. The velvet effect is much less pronounced on fondant, so a shimmer spray is a better choice.
What's the difference compared with the Brown Velvet Spray?
The texture and application are the same; only the color changes: neutral white here, chocolate brown in the other version, for different decorating bases.
Additional resources
See also the Brown Velvet Spray and the full Velvet Spray range.
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