Set/4 Cutters - Oval
PME Cake decorating accessory, 4 oval-shaped pieces.
The Set/4 Cutters - Oval lets you cut crisp, even oval designs from fondant, marzipan or cookie dough. Four oval sizes, from smallest to largest. A simple way to create a coordinated cake decoration from the bottom tier to the top.
- Piece(s)
- 4
- Shape
- Oval
- Material
- Food-safe plastic
Ideas for use
- Cake and cupcake decorations with an oval theme
- Cutting oval-shaped shortbread cookies for a dessert buffet
- Fondant designs to place on a layer cake or number cake
- Oval design repeated in a border or solid pattern around the cake
Specifications
| Shape | Oval |
|---|---|
| Material | Food-safe plastic |
| Cleaning | Hand wash in warm, soapy water |
| Storage | Store in a dry place, away from direct heat |
Frequently asked questions
Your questions, our tips
How do you use the 4 oval cookie cutters on fondant?
Roll out fondant or marzipan to 2 to 3 mm thick on a lightly floured or icing-sugar-dusted surface, then press the 4 oval cookie cutters down firmly and remove the excess around the design. Four oval sizes, from smallest to largest.
Are the 4 oval cookie cutters dishwasher-safe?
Wash the cookie cutter in warm, soapy water and dry it immediately to preserve the crisp cutting edge. Avoid high-temperature dishwashers, which can dull or warp the food-safe plastic. Four oval sizes, from smallest to largest.
What types of cakes can you use the 4 oval cookie cutters on?
This oval design is perfect for both a fondant-covered layer cake and cookies cut before baking, for birthday cakes, layer cakes and decorated cookies. Four oval sizes, from smallest to largest.
You might also like
Discover the full range of All cookie cutters and the complete PME Cake brand range at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













