Scalloped Stripe Comb - Scallop Stripes - PME Cake

PME Cake

Scalloped Stripe Smoother - Scallop Stripes - PME Cake

PME Cake (United Kingdom): cake design smoother for professional decorative baking

The Scalloped Stripe Smoother - Scallop Stripes - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food-grade cutters. Designed for cake design smoothing, it is intended for professional pastry chefs, cake designers, and advanced hobbyists.

Material: rigid food-grade plastic or stainless steel depending on the model. Compatible with: sugar paste, fondant, marzipan, buttercream. A reference tool for professional cake design, to include in your pastry decorator's toolkit.

Technical features

• • Brand: PME Cake (Premier Manufacturing, United Kingdom)
• • Type: cake design smoother
• • Material: food-grade rigid plastic or stainless steel depending on model
• • Compatibility: sugar paste, fondant, marzipan, buttercream
• • Use: professional or advanced amateur in cake design

Recommended applications

• • Layer cake covering: perfect smoothing of the sugar paste on the top and sides of the cake.
• • Wedding cake finishing: clean surfaces and sharp edges for professionally looking cakes.
• • Air bubble removal: removing bubbles under the fondant for a flawless finish.
• • Fondant polishing: shine and uniformity of fondant for a high-end pastry effect.
• • Smoothed buttercream: smooth or textured finish for buttercream layer cakes.

Patissland tip for scalloped stripe smoother - scallop stripes

For a perfect covering, smooth the top of the cake first before the sides. If the fondant sticks to the smoother, dust it very lightly with cornstarch. The PME Cake size is suitable for cakes of all sizes, from cupcakes to wedding cakes.

Product information

• Brand: PME Cake
• Origin: United Kingdom
• Category: Cake design smoother
• Material: food-grade rigid plastic or stainless steel depending on the model

To go further

Complete your PME cake design equipment:

• To roll out the fondant, use a PME rolling pin.
• And work on a PME work board.
• And find the entire PME Cake brand on Patissland.