The range’s standard springform pan, made of dishwasher-safe enamelled steel
This enamelled steel cake pan, available in four diameters from 20 to 28 cm, provides even baking for pavlova, clafoutis, cheesecakes, chocolate fondant cakes, fraisier cakes, bavarois or rainbow cake. Its enamel coating resists scratches, including those from fruit acids.
Features
Available diameters
Ø20 to 28 cm
Material
Enamelled steel
Heat resistance
230 °C
Use
Pavlova, clafoutis, cheesecakes and tiramisu
Chocolate fondant cakes, fraisier cakes and bavarois
Layered surprise bread and rainbow cake (one pan per layer)
Freezer-to-oven baking thanks to its thermal shock resistance
Full specifications
Brand
Patisse
Material
Nonstick enameled steel
Heat resistance
230 °C
System
Removable hinge
Care
Dishwasher
Manufacture
Europe, anthracite gray color
Diameters
20 cm, 24 cm, 26 cm, 28 cm
Frequently asked questions
Your questions, our advice
Is this pan dishwasher-safe?
Yes, thanks to its enamel coating, unlike most Patisse springform pans, which require hand-washing.
What diameter should I use for a layered rainbow cake?
Choose several pans of the same diameter (for example, three Ø20 cm pans) to bake each layer separately.
What's the difference compared with the springform pan with watertight base Ø12-28 cm?
This one is made of dishwasher-safe enameled steel; the Springform Pan with Watertight Base is made of nonstick-coated steel and must be hand-washed, and comes in two additional diameters (12 and 16 cm).