Patisse - Turntables
27 cm Turntable
Smooth rotation for even icing and smoothing
The turntable is the go-to accessory for icing, smoothing and decorating a cake evenly. Its 27 cm platform rotates freely on its base, allowing you to work with buttercream, icing or sugar paste in one continuous motion, without having to reposition the cake.
Features
- Turntable diameter
- 27 cm
- Mechanism
- Free rotation
- Base
- Stable
Use
- Center the cake, placed on a cake board, in the middle of the turntable
- Start a slow rotation with one hand and hold the spatula still with the other to smooth the sides and top
- For mirror glaze, let it flow while turning gently
- For sugar paste, rotate to adjust the skirt and mark the corners
Full technical specifications
| Brand | Patisse |
|---|---|
| Diameter | 27 cm |
| Mechanism | Smooth rotation on a stable base |
| Care | Wash with hot soapy water |
Frequently asked questions
Your questions, our advice
What is a turntable used for in baking?
To rotate the cake while icing, smoothing and decorating it, for a neat, even finish without handling the cake.
What size turntable should I choose?
A 27 cm turntable suits the vast majority of cakes, from individual portions to family-sized entremets. For cakes over 30 cm, it's best to choose a larger model.
How do you care for a turntable?
Wash with warm, soapy water and dry immediately to keep it rotating smoothly over time.
Additional resources
Complete your set with our spatulas and explore all our turntables and ganache boards, as well as the Patisse range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
