Poudre Tylose CMC

Tylose CMC Powder

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FUNCAKES - Additive

60 g Tylose CMC Powder

Transforms fondant into moldable paste for figurines and decorations that retain their shape

FUNCAKES Tylose CMC powder (E466, carboxymethylcellulose) hardens fondant or sugar paste, turning it into moldable paste that dries and retains its shape, essential for creating figurines, flowers, and dimensional decorations in cake design. Mixed with water, it also serves as edible glue for attaching decorations.

Features

60 g
Size
Resealable jar
3 g/250 g
Fondant dosage
To harden the paste
E466
Additive code
Carboxymethylcellulose

Recommended uses

  • Edible modeling paste for figurines and flowers in cake design
  • Dimensional decorations that need to dry and retain their shape
  • Edible glue for attaching pearls, flowers, and sugar-paste decorations

Dosage: to harden fondant, add 3 g (one teaspoon) per 250 g of fondant and knead until you obtain a soft paste that hardens as it dries. For edible glue, mix one part powder with 30 parts water and let it rest overnight before use. Store in a dry place with the jar tightly closed.

Technical specifications

Ingredients 100% carboxymethylcellulose (E466)
Size 60 g jar
Allergens No declared allergens
Storage Store in a dry place, protected from moisture

Frequently asked questions

How long does fondant take to harden with Tylose?

Allow generally 24 to 48 hours in the open air for it to harden completely, depending on the thickness of the piece and the ambient humidity. Small, thin pieces harden faster than thick shapes.

Can Tylose be used directly with marzipan?

Yes, the principle is the same as for fondant: it gives marzipan enough firmness to be shaped into figurines that retain their form as they dry.

How do you use Tylose as edible glue?

Mix one part powder with 30 parts water (for example, 1 g with 30 g of water) and let it rest overnight in the refrigerator to obtain a transparent glue, ideal for attaching pearls and sugar-paste flowers.

Learn more

Discover all FUNCAKES products, our sugar paste range, and our food additives.

Customer Reviews

Based on 2 reviews
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C
Christelle H. (Orléans, Centre-Val de Loire)

Très bien avec la pâte à sucre

S
Sarah Y.
Top

Très bien

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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