Moule Pavocake - Karma
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Pavocake Mold - Karma - KE103S

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Pavoni - Pavocake mold

Karma

Spiral-pattern silicone mold, Francesco Boccia x Pavoni, 1,000 ml

Designed by pastry chef Francesco Boccia for Pavoni, the Pavocake Karma mold features a raised pattern of concentric circles forming a spiral. Diameter: 180 mm; height: 55 mm; volume: approximately 1,000 ml.

Technical specifications

Diameter
180 mm
Volume
~1,000 ml
Oven durability
2,000 cycles

Uses

  • Entremets, mousses, and frozen creations with a sculptural design
  • Spiral-effect inserts and display pieces
  • Savory creations, as well as sweet preparations

Full technical specifications

Brand Pavoni Italia, Pavocake collection
Designer Francesco Boccia
Diameter 180 mm
Height 55 mm
Volume ~1,000 ml
Material Food-grade silicone
Temperature -40 °C to +250 °C
Durability Up to 2,000 oven cycles

Frequently asked questions

Who is Francesco Boccia?
A pastry chef who designed the Karma mold for Pavoni's Pavocake collection, known for its sculptural designs.

Is the mold suitable for savory preparations?
Yes, its shape and heat resistance also make it suitable for savory creations, as well as sweet entremets.

What durability does Pavoni claim?
The food-grade silicone Karma mold withstands up to 2,000 oven uses without loss of performance.

Additional resources

Also discover the Ondulation mold and the Pavoni collection in entremet molds.

Helpful question

What should you know about this product?

Designed by pastry chef Francesco Boccia for Pavoni, the Pavocake Karma mold features a raised pattern of concentric circles forming a spiral. Diameter: 180 mm; height: 55 mm; volume: approximately 1,000 ml.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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