Pâte à sucre Spring Green 250 g FunCakes pour couverture et décoration de gâteaux

Sugar Paste - Spring Green 250g

Regular price€2,99
€11,96/kg
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fun Cakes Fondant

Spring Green Fondant 250g

Fresh spring green for spring cakes and soft plant palettes.

The Spring Green Fun Cakes fondant brings a soft spring green, ideal for spring cakes, Easter, and gentle plant compositions.

Spring Green is the signature shade of renewal: young shoots, spring meadow, fresh leaves.

This 250g size is a discovery format for tests, small projects, and artisans: it covers a 15 to 18 cm cake or dresses 12 to 18 cupcakes. Ideal for shade tests, cupcake toppers, small figurines, birthday decorations.

Signature shade

Spring Green 250g

Dominant pigment: tartrazine + bright blue

Fun Cakes ready-to-use fondant, naturally marshmallow scented, soft to roll out and ideal for modeling.

Calculate your fondant quantity

Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15%
Tip: Roll the paste to 4-5 mm thickness on a surface dusted with powdered sugar, using a rolling pin.

Creative signature ideas

  • Easter cake: Spring Green covering with chicks and colorful raised eggs.
  • Garden wedding cake: English garden decoration with fresh modeled leaves.
  • May Day cake: Lily of the valley decoration in Spring Green paste for May 1st celebration.
  • Farmhouse kids decoration: Pastoral palette with soft greenery for a farmhouse birthday.
  • Matcha cake yoga: Matcha cake with Spring Green covering for a zen decoration.
  • Shade test: Ideal size to validate a new shade before ordering in bulk.
  • Discovery workshop: 1 pack per participant for cake design beginner workshops.

Features

Content 250g
Form Ready-to-use fondant
Brand Fun Cakes (Netherlands)
Flavor Natural marshmallow
Compatibility Cake covering, cupcakes, modeling, cutouts, wedding cake
Dominant pigment tartrazine + brilliant blue
Coverage covers 1 cake 15-18 cm or 12-18 cupcakes
Gluten-free Yes
Lactose-free Yes

Instructions

  1. Knead the fondant 2-3 minutes with hands to soften.
  2. Dust the work surface with icing sugar to prevent sticking.
  3. Roll out with a rolling pin into a regular disk 4-5 mm thick (3 mm for fine decorations).
  4. Lift gently with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
  5. Smooth by hand then with a fondant smoother, from the center to the edges.
  6. Cut excess with a pizza cutter or smooth knife.
  7. Store scraps under cling film for later reuse.

Storage

Before opening Room temperature, protected from light
After opening Under cling film + airtight bag: 2 to 3 months
To avoid Refrigerator (fondant hardens), freezing (fondant cracks)
Covered cake Room temperature 2 to 3 days, protected from humidity
If the fondant hardens Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if necessary.

Note: Spring Green shifts slightly to yellow-green under warm light: photograph in natural light.

Frequently asked questions

How to prevent fondant from cracking when covering?

Knead the fondant for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.

Can this fondant be colored with food coloring?

Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never achieve the same intensity as the original Fun Cakes shade.

How long does the fondant last once the cake is covered?

2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate (the fondant sweats and becomes sticky).

Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?

The 250g is a discovery size (15-18 cm cake). The 1kg is a standard size for cake designers (22-25 cm cake). The 5kg is a pro size for workshops. The 12.5 kg is a large capacity size for schools and intensive production.

Spring Green tip?

Spring Green shifts slightly to yellow-green under warm light: photograph in natural light.

To go further

Complete your Fun Cakes palette with Marshmallow Fondant, Maroon Brown Fondant, Forest Green Fondant, or browse the Patissland Fondant collection.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going