Sugar paste - Yellow 1kg

Sugar paste - Yellow 1kg

Regular price€9,99
€9,99/kg
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Fun Cakes Fondant

Yellow Fondant 1kg

The versatile standard yellow for bright decorations and sunny palettes.

The Fun Cakes Yellow fondant offers a balanced standard yellow, more saturated than Pastel Yellow and softer than Electric Yellow. Versatile for most yellow projects.

Yellow is the reference shade: neither too pastel nor too fluorescent, perfect for everyday cake design.

This 1kg format is the standard size for cake designers and customer orders: it covers a 22 to 25 cm cake or dresses 40 to 60 cupcakes. Ideal for single-tier wedding cakes, birthday cakes with modeling, complete decorations.

Signature shade

Yellow 1kg

Dominant pigment: tartrazine

Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.

Calculate your fondant quantity

Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15%
Tip: Roll out the dough to 4-5 mm thickness on a surface dusted with powdered sugar, using a rolling pin.

Signature creative ideas

  • Lemon cake: Yellow drip cake with lemon peel decoration.
  • Candy cake: Child's birthday cake with yellow gummy candies.
  • Summer decorations: Sun, pineapple, mango on summer cake.
  • Pokemon figure: Pikachu on a child's Pokemon birthday cake.
  • Daffodil cake: Bouquet of modeled daffodils for spring cake.
  • Wedding cake tier: 1 kg is enough to cover a 22 cm tier + additional decorations.
  • Custom order: Reference size for regularly active cake designers.

Features

Capacity 1kg
Shape Ready-to-use sugar paste
Brand Fun Cakes (Netherlands)
Flavor Natural marshmallow
Compatibility Cake covering, cupcakes, modeling, cutouts, wedding cake
Dominant pigment tartrazine
Covering covers 1 cake 22-25 cm or 40-60 cupcakes
Gluten-free Yes
Lactose-free Yes

Instructions for use

  1. Knead the sugar paste 2-3 minutes with your hands to soften it.
  2. Sprinkle the work surface with icing sugar to prevent the dough from sticking.
  3. Roll out with a rolling pin into a regular disk 4-5 mm thick (3 mm for fine decorations).
  4. Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
  5. Smooth by hand then with a sugar paste smoother, from the center to the edges.
  6. Cut off excess with a pizza cutter or a smooth knife.
  7. Keep scraps under cling film for later reuse.

Storage

Before opening Room temperature, away from light
After opening Under cling film + airtight bag: 2 to 3 months
To avoid Refrigerator (the dough hardens), freezing (the dough cracks)
Covered cake Room temperature 2 to 3 days, protected from humidity
If the fondant hardens Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if needed.

Note: Standard Yellow mixes perfectly with a bit of Tiger Orange to create an intermediate orange-yellow.

Frequently asked questions

How to prevent fondant from cracking when covering?

Knead the fondant for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.

Can this fondant be colored with food coloring?

Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never achieve the same intensity as the original Fun Cakes shade.

How long does the fondant last once the cake is covered?

2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate (the fondant will sweat and become sticky).

Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?

The 250g is a trial size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is a pro size for workshops. The 12.5 kg is a large capacity size for schools and intensive production.

Yellow tip?

Standard Yellow mixes perfectly with a bit of Tiger Orange to create an intermediate orange-yellow.

To go further

Complete your Fun Cakes palette with Marshmallow Fondant, Maroon Brown Fondant, Mellow Yellow Fondant, or browse the Patissland Fondant collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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