Pâte à Sucre - Hot Pink 250g

Sugar Paste - Hot Pink 250g

Regular price€2,99
€11,96/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
Lactose-free
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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
FUNCAKES - Fondant

Hot Pink Fondant 250 g

Hot Pink stains plastic (boxes, boards): use dedicated containers or light-colored silicone ones.

FUNCAKES Hot Pink fondant is a ready-to-use, soft and pliable fondant in a vibrant, saturated magenta pink for bold creations.

This 250 g size is a trial format for testing, small projects, and artisans: covers one 15 to 18 cm cake or 12 to 18 cupcakes.

Ideal for neon drip cakes and modern girls' birthday cakes.

Technical specifications

Quantity
250 g
1 ready-to-use fondant block
Color
Hot Pink
E122
Rolling texture
Soft
roll out to 4-5 mm with a rolling pin on a surface dusted with icing sugar

Uses

  • Cake covering: roll out to 4-5 mm thick and place over a thin layer of buttercream or smooth ganache.
  • Figurine modeling: characters, animals, flowers, and raised decorations, optionally strengthened with CMC powder.
  • Decorative cutouts: lettering, shapes, and clean edges made with cutters or a smooth knife.

Full technical specifications

Ingredients Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), color: azorubine (E122).
Warning E122: may have adverse effects on activity and attention in children.
Allergens may contain traces of tree nuts (almonds).
Certifications gluten-free, lactose-free.

Frequently asked questions

Your questions, our advice

How can I prevent fondant from cracking when covering a cake?

Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, then smooth it from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.

Is the 250 g Hot Pink identical to the rolled version of the same name?

Both aim for the same bold magenta pink finish, but each format has its own technical specifications: check the ingredients listed on the packaging you receive.

How long does the covered cake keep?

2 to 3 days at room temperature (15-22 °C), away from moisture and direct sunlight. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.

Additional resources

Explore the Fondant collection or the complete FUNCAKES range.

Learn more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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