Pâte à sucre violette Fancy Violet FunCakes 250 g – couverture et décoration de gâteaux

Sugar Paste - Fancy Violet 250g

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€11,96/kg
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Fun Cakes Fondant

Fancy Violet Fondant 250g

Bright fancy purple for fairy cakes and saturated pop palettes.

The Fancy Violet Fun Cakes fondant delivers a saturated pop purple, perfect for modern fairy cakes, princess birthdays, and vibrant creations.

Fancy Violet is the signature shade for princess cakes: Rapunzel, Anna, Aurora, and Disney heroines.

This 250g size is a discovery format for tests, small projects, and artisans: it covers a 15 to 18 cm cake or decorates 12 to 18 cupcakes. Ideal for shade tests, cupcake toppers, small figurines, birthday decorations.

Signature shade

Fancy Violet 250g

Dominant pigment: concentrated azorubine + bright blue

Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.

Calculate your fondant quantity

Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15 %
Tip: Roll the fondant to 4-5 mm thickness on a surface dusted with powdered sugar using a rolling pin.

Signature creative ideas

  • Rapunzel princess cake: Princess tower in Fancy Violet fondant for 5-8 year old birthday.
  • Rainbow unicorn cake: Gradient mane with vibrant purple and other pop shades.
  • Purple drip cake: Fancy Violet drips on white cake for a saturated pop effect.
  • Pre-teen birthday cake: Purple covering with geometric decorations for ages 10-13.
  • Musical show cake: Electric purple decoration for end-of-year show party cake.
  • Shade test: Ideal size to validate a new shade before ordering in bulk.
  • Discovery workshop: 1 pack per participant for cake design beginner workshops.

Features

Content 250g
Form Ready-to-use fondant
Brand Fun Cakes (Netherlands)
Flavor Natural marshmallow
Compatibility Cake covering, cupcakes, modeling, cutouts, wedding cake
Dominant pigment azorubine + concentrated bright blue
Coverage covers 1 cake 15-18 cm or 12-18 cupcakes
Gluten-free Yes
Lactose-free Yes

Instructions for use

  1. Knead the fondant 2-3 minutes with your hands to soften it.
  2. Dust the work surface with powdered sugar to prevent sticking.
  3. Roll out with a rolling pin into a regular disk 4-5 mm thick (3 mm for fine decorations).
  4. Lift gently with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
  5. Smooth by hand then with a fondant smoother, from the center to the edges.
  6. Cut excess with a pizza cutter or a smooth knife.
  7. Store scraps under cling film for later reuse.

Storage

Before opening Room temperature, protected from light
After opening Under cling film + airtight bag: 2 to 3 months
To avoid Refrigerator (fondant hardens), freezing (fondant cracks)
Covered cake Room temperature 2 to 3 days, protected from humidity
If the fondant hardens Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if necessary.

Note: Fancy Violet is very saturated: to soften, mix with Pastel Lilac.

Frequently asked questions

How to prevent fondant from cracking when covering?

Knead the fondant for 2-3 minutes to make it flexible. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.

Can this fondant be colored with food coloring?

Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never give the same intensity as the original Fun Cakes shade.

How long does the fondant last once the cake is covered?

2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate (the fondant sweats and becomes sticky).

Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?

The 250g is a discovery size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is the pro size for workshops. The 12.5 kg is the large capacity size for schools and intensive production.

Fancy Violet tip?

Fancy Violet is very saturated: to soften, mix with Pastel Lilac.

To go further

Complete your Fun Cakes palette with Marshmallow Fondant, Maroon Brown Fondant, Royal Purple Fondant, or browse the Patissland Fondant collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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