Renshaw - Sugar Paste
Renshaw Extra White Sugar Paste 10 kg
Large 10 kg size for covering and decorating your cakes.
Renshaw Extra White Sugar Paste 10 kg is a ready-to-use sugar paste from the British brand Renshaw's long-established range, a cake design benchmark since 1898. Its firm, elastic texture provides a smooth covering and precise modeling, while its subtle vanilla flavor won't overpower the cake.
This large size is intended for high-volume production: professional bakeries, high-volume shops, or events requiring several cakes to be covered at once. Check the delivery options available for your address at checkout.
Features
- Capacity
- 10 kg
- Use
- Covering and decorating
- Storage
- Several months
- Leading British brand: Renshaw, founded in 1898, used by professional pastry chefs and cake designers.
- Ready to use: even texture straight from the package, with minimal kneading required.
- Neutral white shade: a versatile base, ready to use as is or color to suit your project.
- 10 kg size: a large quantity of sugar paste for regular production and projects requiring several cakes.
Recommended occasions and uses
- High-volume bakery production: cover many cakes without interruption to replenish stock.
- Events and bulk orders: multiple wedding cakes, trade shows, large seasonal orders.
- Base for coloring in large quantities: prepare several shades in advance for a team of pastry chefs.
- Professional training: a quantity suited to training sessions or demonstrations with several trainees.
Instructions
- Preparation: take the sugar paste out 30 minutes before use to bring it to room temperature.
- Kneading: knead for a few minutes to soften, until smooth and even.
- Rolling out: roll out on a work surface dusted with icing sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.
- Covering the cake: carefully place it over the cake, previously covered with smoothed ganache or buttercream, then smooth with a fondant smoother.
- Trimming excess: cut off the excess at the base with a knife or cutter. Store the scraps in an airtight plastic bag to reuse.
Technical data sheet
| Ingredients | Sugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavoring. Composition may vary depending on the shade; check the package label. |
|---|---|
| Allergens | May contain traces of tree nuts, peanuts, gluten, soy and egg depending on production conditions. Check the label for allergens specific to each batch. |
| Storage | Airtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture will affect the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute. |
Frequently asked questions
Your questions, our advice
What delivery options are available for the 10 kg size?
Enter your address at checkout to see the available delivery options and their prices. In-store pickup is also available when offered for your order.
Is this size suitable for occasional use?
No, it is designed for intensive production, professional kitchens or high-volume shops. For occasional use or moderate regular production, the 2.5 kg or 5 kg sizes are more suitable.
How should I store an opened 10 kg bag?
Take the amount needed for each use and seal the remainder tightly, at room temperature and away from light. The fondant will keep for several months as long as it is protected from the air.
Additional resources
To adapt the quantity to your needs, also discover the 5 kg or 2.5 kg size. The entire Renshaw range is available.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
