Fan Veiner
Fan-shaped texture for flower petals with pronounced folds
This veiner imprints a fan-shaped texture on flower petals made from flower paste or fondant. Pressed onto rolled-out, cut dough, it creates regular folds that add volume and realism to the petals.
Technical specifications
- Imprint type
- Veiner
- texture stamp
- Material
- Silicone
- food-grade
- Heat resistance
- 200 °C
Recommended uses
- Flower petals in gum paste, fondant, modeling clay, almond paste, chocolate, candy
- Cold porcelain, salt dough, air-dry clay, embossing powder (crafts)
- Wedding cake flowers, baby showers, family celebrations
Full specifications
| Brand | Katy Sue Designs Ltd (United Kingdom) |
|---|---|
| Size | Veiner: texture stamp pressed onto rolled-out dough, without a mold cavity |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to intended use to maintain hygiene) |
Frequently asked questions
Your questions, our advice
What's the difference from the Ultimate Petal Veiner?
The Fan Veiner creates more pronounced fan-shaped folds, suitable for wide, wavy petals, while the Ultimate Petal Veiner reproduces the fine veins of a classic rose petal.
What type of paste gives the best results with this veiner?
Finely rolled gum paste, which dries quickly, holds the relief better; fondant alone, which is softer, retains less of the fold detail.
Should the veiner be dusted with flour before each press?
A light coating of cornflour prevents the paste from sticking to the silicone; adjust the amount according to the moisture level of the paste used.
Additional resources
Discover the Katy Sue collection, and the Ultimate Petal Veiner to complete your project.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











