Fan Veiner
Fan texture for flower petals with pronounced folds
This veiner imprints a fan texture on flower petals made from flower paste or fondant. Pressed onto rolled-out and cut paste, it creates regular folds that give the petals volume and realism.
Technical specifications
Recommended uses
- Flower petals made from gum paste, fondant, modeling paste, marzipan, chocolate, or candy
- Cold porcelain, salt dough, air-drying clay, embossing powder (crafts)
- Wedding cake flowers, baby showers, and family celebrations
Tip: roll out the paste thinly, press the veiner firmly, then unmold with a light dusting of cornflour, adjusting it according to the moisture of the paste.
Complete technical sheet
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Format | Veiner: texture press for rolled-out paste, without a molding cavity |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to the intended use to preserve hygiene) |
Frequently asked questions
What is the difference from the Ultimate Petal Veiner?
The Fan Veiner creates more pronounced fan-shaped folds, suited to broad, wavy petals, while the Ultimate Petal Veiner reproduces the fine veins of a classic rose petal.
What type of paste gives the best results with this veiner?
Finely rolled-out gum paste, which dries quickly, retains the relief better; fondant alone is softer and holds the fold details less effectively.
Should the veiner be dusted before each press?
A light dusting of cornflour prevents the paste from sticking to the silicone; adjust the amount according to the moisture of the paste used.
Find out more
Discover the Katy Sue collection, and the Ultimate Petal Veiner to complete your project.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












