Holly & Mistletoe Mold
Holly and mistletoe leaves with detailed berries for Christmas.
This Holly & Mistletoe mold combines holly and mistletoe leaves with detailed berries, for use with fondant, chocolate, or cooked sugar to decorate Christmas cakes and pastries.
Technical specifications
Recommended uses
- Food use: Fondant, chocolate, candy sugar, and cooked sugar
- Crafts: Cold porcelain, salt dough (for craft use; a dedicated mold is recommended for hygiene)
- Christmas cake and pastry decorations
Tip: Fill the mold, remove the excess, and unmold gently. A touch of corn flour makes unmolding easier.
Complete technical data
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Design | Holly and mistletoe leaves with berries |
| Dimensions | Small holly leaf: 4 x 2.2 cm; individual berry: 0.7 x 0.7 cm |
| Material | Food-grade silicone |
| Temperature resistance | Up to 200 °C, dishwasher safe |
Frequently asked questions
Can the leaves and berries be assembled to create a complete branch?
Yes, combining several leaves and berries from the mold makes it possible to recreate a realistic holly branch.
Is this mold suitable for chocolates as well as cakes?
Yes, the silicone's resistance to chocolate also makes it suitable for creating Christmas treats.
How can you achieve glossy berries?
A light glaze or food-safe varnish on the unmolded berries enhances their glossy, realistic appearance.
Discover more
Discover the Katy Sue collection, the Festive Garland Mold, and the Poinsettia Mold.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












