Moule Katy Sue - Continuous Rattan

Katy Sue Mold - Continuous Rattan

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Katy Sue - Silicone Mold

Continuous Rattan Mold

Braided rattan basket pattern, approximately 14 x 18.8 cm.

This mold creates a continuous braided rattan basket pattern, approximately 14 x 18.8 cm, in fondant, gum paste, or chocolate, for a rustic-style cake or cupcake decoration.

Technical specifications

Approx. 14 x 18.8 cm
Dimensions
Silicone
Material
food-grade
200 °C
Heat resistance

Recommended uses

  • Food use: Fondant, flower paste (gum paste), marzipan, chocolate, and confectionery
  • Crafts: Cold porcelain, salt dough, air-dry clay, embossing powder (for craft use; a dedicated mold is recommended for hygiene)
  • Basket-style or rustic cake and cupcake decoration

Tip: Wash and dry the mold before first use, lightly dust with corn flour to make demolding easier, rinse, and leave to dry after use. Dishwasher safe.

Complete technical sheet

Brand Katy Sue Designs Ltd (United Kingdom)
Pattern Braided rattan basket
Dimensions Approx. 14 x 18.8 cm
Material Food-grade silicone
Heat resistance Up to 200 °C, dishwasher safe

Frequently asked questions

Is this mold suitable for a flower basket-style cake?

Yes, the braided rattan effect is commonly used to decorate the base of a flower basket-shaped cake.

Can it be combined with the Continuous Quilting mold?

Yes, the two continuous patterns complement each other to vary textures on the same tiered cake.

Which material gives the best rattan effect?

Light brown chocolate or beige/caramel-colored fondant enhances the braided effect after demolding.

Go further

Discover the Katy Sue collection, and the Continuous Quilting Mold to vary textures.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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