18 Chocolate Mold - Small Balloon

Polycarbonate Mold - Small Balloons - 18 Cavities

This professional polycarbonate mold is ideal for creating chocolates shaped like small balloons, ensuring a glossy finish and flawless details. The high-quality material guarantees perfect results with every use. For the best results, it is essential to properly temper the chocolate before pouring it into the mold.

Features:

• Cavity size: Ø 25 mm
• Mold size: 200 x 120 x 20 h mm
• Number of cavities: 18
• Material: High-quality polycarbonate

Instructions for use:

1. Carefully temper the chocolate: This step is crucial to achieve a glossy finish and perfect texture.
2. Fill the mold cavities: Pour the tempered chocolate into the cavities.
3. Remove air bubbles: Gently tap the mold to bring air bubbles to the surface.
4. Let harden: Allow the chocolate to harden at room temperature or place the mold in the refrigerator for faster unmolding.

With this polycarbonate mold, create small balloon-shaped chocolates worthy of the finest chocolatiers, combining shine and perfect detail.