FUNCAKES · Baking Mix
Classic Cake Mix - 400 g
Classic moist vanilla cake, a base for a traditional loaf cake.
FUNCAKES Classic Cake Mix makes a moist, airy cake with a delicate vanilla flavor, using only butter, eggs, and water. Its moist texture and balanced flavor make it a great base for a traditional loaf cake, an everyday cake, or a decorated dessert for a special occasion.
Technical specifications
- Size
- 400 g
- 1 sachet
- Baking
- 150 °C
- 140 °C fan
- Baking time
- 60 min
- 25 cm tin
Step-by-step preparation
- Use all ingredients at room temperature and preheat the oven to 150 °C (140 °C fan).
- Place the butter in the bowl and mix for 3 to 4 minutes on low speed using the flat beater.
- Add the eggs and mix, then beat for 5 minutes at medium speed until you have a smooth batter.
- Grease a 25 cm loaf tin with release spray.
- Pour in the batter and bake for 60 minutes in the middle of the preheated oven.
- Leave to cool slightly before removing from the pan.
Full technical data sheet
| Brand | FUNCAKES |
|---|---|
| Contents | 400 g |
| Ingredients | Sugar, wheat starch, wheat flour, emulsifiers: E471, E472b, E477, E481 (palm, rapeseed), raising agents: E450(i), E500(ii), E341, whey proteins (milk), salt, glucose syrup (dried), thickeners: E415, E466, preservative: E202, flavouring |
| Allergens | Contains wheat (gluten) and milk. May contain traces of egg, soy and lupin. |
| Storage | Store in a cool, dry place at 15 to 20°C. Reseal the bag tightly after opening. |
Frequently asked questions
Your questions, our advice
Is this mix suitable for a marble cake?
Yes, by adding cocoa powder to some of the batter before marbling it with the rest in the pan.
Can this mix be used to make individual mini cakes?
Yes, the batter works just as well in individual or muffin pans as in a classic loaf pan; simply reduce the baking time accordingly.
Why bake at just 150°C?
This lower temperature than for a classic cupcake allows for slow baking that preserves the cake’s moist texture as a whole cake, without drying out the edges before the center is cooked.
Additional resources
Also see the Carrot Cake Mix and the Layer Cake Pan collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
