Valrhona - Individual Mini Bar
Jivara 40% Mini Bar - 20 g
Jivara 40% mini bar, Valrhona milk chocolate with malty notes.
Valrhona Jivara 40% mini bar in an individual 20 g format. The iconic milk chocolate created in 1995, with malty and vanilla notes that defined the standards for premium milk chocolate. Convenient 20 g format for a treat break or to discover the Jivara profile. A classic loved by fans of balanced milk chocolate, neither too sweet nor too intense.
Features
- Cocoa
- 40%
- Guaranteed cocoa content
- Type
- Milk
- Chocolate family
- Format
- 20 g
- Convenient tasting
Tasting profile
Jivara 40% milk chocolate, created in 1995
Tasting notes
What occasions is it for?
The best times to enjoy this Valrhona product.
Tips
The ideal size for a break
Enjoy the 20 g mini bar in 1 to 2 minutes: break off a piece, let it melt slowly on your tongue, and savor the aromas as they unfold. The perfect size to enjoy with a coffee after lunch, slip into your bag for a break at work, or try a flavor profile before investing in a full-size bar.
Perfect partners for this mini bar
Other Valrhona products that pair nicely with this item.
Technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Individually sized mini bars |
| Cocoa content | 40% |
| Type | Milk |
| Format | 20 g |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
How should I store a Valrhona bar?
Store at room temperature, between 16 and 18 °C, away from light and moisture. Avoid the refrigerator, which causes condensation and chocolate bloom. In its original packaging, a Valrhona bar keeps easily for 12 months.
Why has my chocolate bar turned white?
Chocolate bloom is caused by a temperature shock: moving it from cold to warm (taking it out of the fridge) causes cocoa butter to rise to the surface. This is harmless and the bar is still safe to eat, but its appearance and mouthfeel suffer. To prevent it, store at a stable 16-18 °C.
What temperature should it be served at?
Take the bar out of storage 30 minutes beforehand to bring it to 18-20 °C. A temperature that's too low dulls the aromas, while a temperature that's too high melts the chocolate before it can release its full profile. The tongue is the most sensitive organ for perceiving the complete profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates contain no gluten or lactose in their recipes. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
Additional resources
Explore the Valrhona collection, chocolates and pralines, and cake decorations at Patissland.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
