PME Cake
Mini Choco Tab
Mould with Cavities for Mini Chocolate Bars
The PME Cake Mini Choco Tab moulds several mini chocolate bars in a single pour. A practical size for personalizing chocolates to give as gifts or offer in your shop.
- Format
- Mini Chocolate Bar
- Type
- Multiple Cavities
- Material
- Polycarbonate
Recommended Uses
- Personalized Mini Chocolate Bars to Give as Gifts
- Small-Batch Display Chocolates for Shops
- Filled centers: praline, ganache, or spread
Technical specifications
| Format | Mini bars |
|---|---|
| Material | Food-grade polycarbonate |
| Heat resistance | Suitable for tempered chocolate, not designed for oven use |
| Care | Hand-wash in warm water without an abrasive sponge |
Your questions, our advice
Can the mini bars be filled before adding the second layer?
Yes, pour a first thin layer of tempered chocolate, add the filling (praline, dried fruit), then seal with a second layer.
How long should it crystallize before unmolding?
Allow 20 to 30 minutes in the refrigerator after proper crystallization at room temperature for a clean release without fingerprints.
Is the mold suitable for white and milk chocolate?
Yes, all tempered couverture chocolate works, as long as you follow the temperature curve specific to each type.
Additional resources
Also discover Chocolate Equipment & Molds and the full PME Cake range.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
