Saracino - Technical Additive
Meringue Mix
Ready-to-pipe and bake mix for firm, crisp meringues.
Saracino Meringue Mix is made with sugar, egg white powder, cornstarch and flavoring. Mixed with water and powdered sugar, it makes a meringue that is firm and crisp on the outside, with a soft center.
Complete technical data sheet
| Recommended dosage | 100 g of mix, 60 g of water, 90 g of powdered sugar |
|---|---|
| Storage | 24 months, in a cool, dry place away from direct light |
| Energy / 100 g | 1673 kJ / 394 kcal |
| Fat / 100 g | 0 g, of which saturated fatty acids 0 g |
| Carbohydrates / 100 g | 88 g, of which sugars 85 g |
| Protein / 100 g | 10 g |
| Salt / 100 g | 0,25 g |
Recommended uses
- Meringues piped with a piping bag, for cake decorations or individual servings.
- Quick base with no need to separate fresh eggs or cook in a bain-marie.
Frequently asked questions
Your questions, our advice
Do I need to add fresh eggs to the mix?
No, the mix already contains egg white powder. Simply add water and powdered sugar according to the recommended dosage.
What dosage should I use?
100 g of mix with 60 g of water and 90 g of powdered sugar, for a firm meringue with a soft center.
Is this product suitable for people with egg allergies?
No, it contains eggs and is not suitable for this type of allergy.
Additional resources
See the Food Additives collection and the Saracino collection.
Find out more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
