Silikomart · Powder Food Coloring
IDRO Color Powder Food Coloring
Water-soluble food coloring powder, for professional use
IDRO Color is Silikomart's range of water-soluble food coloring powders, designed for coloring doughs, icings, and syrups. Its concentrated formula allows for gradual dosing: add the powder little by little until you achieve the desired intensity.
- Texture
- Powder
- Type
- Water-soluble
- Format
- Concentrated
Recommended uses
- Coloring sugar paste, icings, and water-based creams
- Adjusting the shade of an already colored preparation
- Coloring syrups and water-based liquid preparations
- Professional use in a pastry kitchen
Technical data sheet
| Type | Water-soluble food coloring powder |
|---|---|
| Recommended use | Sugar paste, icings, syrups, water-based preparations |
| Dosage | Gradually, adjusting to the desired intensity |
| Storage | Store in a dry, temperate place, away from light |
| Color | Refer to the item ordered |
Your questions, our advice
Is this colorant suitable for chocolate or cocoa butter?
No, a water-soluble colorant is not suitable for fats such as chocolate, which require a fat-soluble colorant to disperse properly.
How should I measure the powder to avoid an overly intense color?
It is recommended to add the powder gradually, testing the intensity on a small amount of the mixture before coloring the entire batch.
Does the powder dissolve easily in firm fondant?
It is best to first dilute it in a few drops of water or food-grade alcohol before adding it, for a more even distribution in a firm dough.
Additional resources
Find all our powder shades in our powder colorings food colorings Silikomart range
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
