Icing Whitener Superwhite
The whitener that corrects the color without changing the texture
Sugarflair Icing Whitener Superwhite is a whitening powder to be mixed directly into sugar paste, almond paste, or buttercream. It corrects yellowish or grayish tones and enhances whiteness without thickening or drying out the mixture.
- Sizes
- 20 g / 150 g
- How it works
- To be mixed in
- Texture impact
- Neutral
Features
- Use cold, kneading directly into sugar paste, almond paste, or buttercream
- Corrects the slightly yellowed appearance of some store-bought or homemade sugar pastes
- Gradual dosing: start with a knife-tip and adjust to achieve the desired whiteness
- Ingredients: colorant E170i (calcium carbonate), anti-caking agent E551
- Kosher certified, suitable for vegetarian and vegan diets
Your questions, our advice
Can it be used in ganache or mirror glaze?
Yes, it can also be mixed into white icing and ganache to intensify the whiteness, provided you mix it thoroughly to prevent visible specks.
How much should I use for 500 g of sugar paste?
Generally, use a knife-tip for 500 g, then adjust in small increments: the whitening effect builds up as you knead.
Is the 20 g size suitable for occasional use?
Yes, the 20 g size is enough for several tiered cakes or occasional bakes; the 150 g size is intended for regular or professional use.
Additional resources
Discover more Sugarflair food colorings in our powder food coloring selection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












