SUGARFLAIR
Icing Whitener Superwhite
The whitener that corrects the shade without changing the texture
Sugarflair Icing Whitener Superwhite is a whitening powder that can be mixed directly into fondant, marzipan or buttercream. It corrects yellowish or grayish tones and enhances whiteness without thickening or drying out the mixture.
20 g / 150 g
Sizes
Mix in
How it works
Neutral
Texture impact
Features
- Use cold, kneading directly into fondant, marzipan or buttercream
- Corrects the slightly yellowed appearance of certain store-bought or homemade fondants
- Gradual dosing: start with a knife-tip amount and adjust according to the desired whiteness
- Ingredients: color E170i (calcium carbonate), anticaking agent E551
- Certified Kosher, suitable for vegetarian and vegan diets
Please note: Icing Whitener Superwhite is not a substitute for a white surface colorant: it works throughout the mixture, within the fondant or cream. Add it in small amounts, then knead thoroughly for even distribution before shaping.
Frequently asked questions
Can it be used in ganache or mirror glaze?
Yes, it can also be mixed into white glazes and ganaches to intensify whiteness, provided it is mixed thoroughly to prevent visible grains.
How much should I use for 500 g of fondant?
Generally, use a knife-tip amount for 500 g, then adjust in small increments: the whitening effect builds as you knead.
Is the 20 g size suitable for occasional use?
Yes, the 20 g size is enough for several tiered cakes or occasional bakes; the 150 g size is intended for regular or professional use.
Learn more
Discover more Sugarflair colorants in our selection of powder colorants.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
