Smoothing tools
Wilton Icing Smoother
Flat base for even smoothing on the top and sides
This Wilton icing smoother, with a stainless steel blade and flat base, evenly smooths the top and sides of a standard-height cake for a clean finish before decorating.
- Dimensions
- 22,8 x 7,6 cm
- Blade
- Stainless steel
- Base
- Flat
Features
- Flat base ensures even smoothing of the icing
- Stainless steel blade for a clean finish
- Comfortable handle for a precise grip
- Suitable for standard-height cakes
Specifications
| Brand | Wilton |
|---|---|
| Dimensions | 22,8 x 7,6 cm |
| Blade material | Stainless steel |
| Care | Easy to clean, stainless steel |
Your questions, our advice
Frequently asked questions
Is this smoother suitable for buttercream?
Yes, its flat stainless steel base smooths both buttercream and royal icing.
Should I use it before or after chilling?
Use it on soft icing before chilling to achieve a smooth surface.
What's the difference compared to an angled spatula?
The smoother is used to even out flat surfaces and sides, while the angled spatula is mainly used to apply and spread cream.
Additional resources
Explore the Smoothing tools collection or Wilton Spatulas.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
