Sosa Organic Deodorized Coconut Fat is made from refined organic coconut oil, then steam-deodorized without chemical solvents. This process gives it a neutral taste and odor, unlike virgin coconut oil, which retains its characteristic aroma. Solid at room temperature, it is suitable for both sweet and savory preparations.
Technical specifications
- ● Origin: 100% organic coconut oil, refined and steam-deodorized
- ● Texture: solid at room temperature, melting point between 20°C and 32°C
- ● Thermal stability: high smoke point, 232°C
- ● Neutral aroma: no perceptible coconut taste or odor
- ● 100% plant-based composition
Usage tips
- ● In baking: shortcrust pastries, whipped batters, sponge cakes, mousses, creams, and ice cream
- ● In cooking: frying, sautéing, stews, roasting, and sauces
- ● Melt gently before incorporating it into a preparation, or heat to a high temperature for cooking
Please note
Smoke point: 232°C. Do not exceed this temperature to preserve the product's stability during cooking. Store away from heat and light in its original, tightly sealed packaging.
Frequently asked questions
What is the difference between this and virgin coconut oil?
Unlike virgin coconut oil, which retains its characteristic aroma, Sosa Organic Deodorized Coconut Fat undergoes natural steam deodorization, giving it a neutral taste and odor.
Can it be used for frying?
Yes, its high smoke point of 232°C allows for high-temperature cooking without flavor transfer, whereas butter begins to burn at around 120°C.
Is it suitable for sweet and savory recipes?
Yes, its neutral aroma and versatile texture—solid at room temperature and melting when heated—make it a versatile fat for both baking and cooking.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free










