Concentrated ivory coloring for fondant, icing, and buttercream
Wilton Ivory Gel Food Coloring lets you precisely adjust the color intensity, from a pastel shade to a deep tone, without making your mixture runny. Its warm cream shade softens a stark white, a look sought after for tiered cakes and wedding cakes.
Features
Jar
28 g
Texture
Concentrated gel
Recommended applicator
Toothpick
Recommended uses
For fondant and marzipan: knead for 5 to 8 minutes, then leave to rest for 30 to 60 minutes for the final color
For buttercream and royal icing: incorporate at the end of whipping, for 2 minutes at medium speed
Perfect for wedding cakes, vintage decorations, and macarons in antique shades
Can also be diluted in a little water for airbrushing or painting with a brush on dried fondant
Technical specifications
Brand
Wilton (United States)
Size
28 g jar
Texture
Thick, concentrated gel
Dominant pigment
Small amounts of red, yellow, and blue pigments mixed together
Compatibility
Fondant, buttercream, royal icing, sponge cake
Storage
Keep the cap tightly closed and store at room temperature, away from heat and direct light
Frequently asked questions
Your questions, our advice
How much coloring should I use for a pastel shade?
A toothpick tip per 500 g of fondant or buttercream is generally enough for a pastel shade; increase gradually for a more intense color.
Is this gel food coloring suitable for chocolate?
No, this gel is formulated for water-based or emulsified fat-based mixtures (fondant, icing, cream). For chocolate, use an oil-based coloring.
How much coloring should I use for a subtle ivory shade?
A toothpick tip per 1 kg of white fondant is generally enough; this coloring is designed for a subtle shade, not a vivid yellow.