Concentrated black coloring for fondant, icing and buttercream
Wilton Black Gel Food Coloring lets you precisely adjust the color intensity, from a pastel shade to a deep tone, without making your mixture watery. Its vegetable charcoal base produces a deep, opaque black with just a few dabs, without turning gray like some competing food colorings.
Features
Jar format
28 g
Texture
Concentrated gel
Recommended applicator
Toothpick
Recommended uses
Fondant and marzipan: knead for 5 to 8 minutes, then let rest for 30 to 60 minutes for the final color
Buttercream and royal icing: incorporate at the end of whipping, mixing for 2 minutes at medium speed
Ideal for piping outlines, crisp lettering and graphic patterns (stripes, polka dots, Halloween theme)
Also dilutes with a little water for airbrushing or brushing onto dried fondant
Specifications
Brand
Wilton (United States)
Size
28 g jar
Texture
Concentrated thick gel
Main pigment
Vegetable charcoal (E153)
Compatibility
Fondant, buttercream, royal icing, sponge cake
Storage
Cap tightly closed, at room temperature, away from heat and direct light
Frequently asked questions
Your questions, our advice
How much food coloring do I need for a pastel shade?
A small amount on the tip of a toothpick for 500 g of sugar paste or buttercream is generally enough for a pastel shade; increase gradually for a more intense color.
Is this gel food coloring suitable for chocolate?
No, this gel is formulated for aqueous or emulsified fat-based preparations (sugar paste, icing, cream). For chocolate, use an oil-based food coloring.
Why does my black turn gray?
Too little coloring or an already-colored base can result in a dull gray: increase the amount or start with a neutral white base.
