Pearl White Edible Lace 200 g
Ready-to-use gel for flexible lace with a pearl white finish.
FUNCAKES Ready to Use Cake Lace lets you create sophisticated lace decorations without any special equipment. Once baked on a lace mat, this ready-to-use gel creates flexible, detailed lace with a pearl white finish, for a professional look on wedding cakes, cookies or cupcakes.
- Size
- 200 g
- Ready-to-use tub
- Baking
- 95 °C, 12 to 18 min
- Convection oven at 80 °C
- Finish
- Pearl white finish
- Flexible finish after baking
Uses
- Wedding cake and tiered cake decorations
- Finishing touches for cookies and party cupcakes
- Use on fondant, ganache or firm buttercream
- Use on Swiss meringue buttercream
Technical specifications
| Brand | FUNCAKES |
|---|---|
| Net weight | 200 g |
| Baking | 95 °C (convection oven 80 °C), 12 to 18 minutes |
| Ingredients | Water, thickener E1520 and E466, emulsifier E433, acidity regulator E330, preservative E202, colorants E174 and E172 |
| Allergens | May contain traces of soy, milk and sulfites |
| Storage | Dry place, away from light, between 15 and 20 °C |
Frequently asked questions
Your questions, our advice
What surfaces does the pearl white lace adhere to?
On fondant, ganache, firm buttercream and Swiss meringue buttercream, once the lace has been removed from the mold and is pliable.
How do I know when it is fully baked?
The lace should peel easily away from the lace mat; if it resists, bake for a few more minutes, then check again.
Can it be combined with the pearl gold version on the same cake?
Yes, the two shades can be combined in the same decoration for a pearly white and gold contrast, especially on wedding cakes.
Additional resources
the Lace & Relief Mats. the other Lace products. the full FUNCAKES range.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












