Wilton
Wilton Tip #21 - Star
Closed star tip for regular fluted borders
The Wilton Tip #21 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Star profile for closed star: regular fluted borders, compatible with all disposable and reusable piping bags, with or without adapter.
Professional quality food-grade stainless steel: the tip retains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #21 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.
Technical Specifications
- • Brand: Wilton (USA)
- • Wilton Reference: #21
- • Tip Type: star
- • Family: star
- • Material: professional quality food-grade stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Uses
- • Cupcake Borders: regular structured fluted edges.
- • Decorative Rosettes: small raised rosettes on royal icing cookies.
- • Pie Finishes: fluted crowns around individual pies.
- • Mini Desserts: toppings for verrines and pastry bites.
- • Cake Pop Decoration: surface frosting rosettes for individual pieces.
Instructions for Use
- Installation: place the tip inside an empty piping bag, tip pointing outward.
- Cutting: cut the end of the bag to the base of the tip for a perfect fit, neither too wide nor too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
- Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for Wilton Tip #21
The regularity of the star pattern depends on the consistency of your buttercream. Too soft a cream loses the relief of the flutes, too firm a cream partially blocks the grooves. Aim for a texture that holds a ribbon on the spatula. For whipped creams, add 2 g of mascarpone per 100 g of cream to stabilize piping.
Product Information
- Brand: Wilton (USA)
- Reference: #21
- Type: Star
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • The entire Wilton range on Patissland.
- • Explore our pastry tips in all shapes and brands.
- • Complete with our disposable and reusable piping bags.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
