Stainless Steel Nozzle No. 125 - Azucren
The Master Tool for Floral Art in Pastry
The Nozzle No. 125 from Azucren is an essential technical nozzle for all enthusiasts of "Cake Design" and traditional pastry. Its elongated and beveled shape is specifically designed to faithfully reproduce the delicacy of natural flower petals, especially roses.
Why Include Nozzle 125 in Your Equipment?
-
Petals with Striking Realism: Its narrow slit at one end allows piping ultra-thin petals at the base and wider at the top, perfectly imitating the movement of a blooming flower.
-
Decorations in Flounces and Ribbons: Beyond flowers, it is the ideal tool to create draped effects, flounces, or pleated ribbon borders on the sides of your layered cakes.
-
Premium Craftsmanship: Made of high-quality stainless steel, it ensures a clean cream cut and total resistance to rust.
-
Large Capacity: Its size allows working with generous volumes of cream for imposing and structured decorations.
Technical Features
-
Brand: Azucren
-
Reference: No. 125
-
Material: Sturdy stainless steel
-
Shape: Beveled Petal / Ribbon
-
Care: Easy cleaning with warm soapy water. Immediate drying is recommended to preserve the shine of the stainless steel.
Patissland Expert’s Technical Advice
Mastering nozzle No. 125 depends on the angle.
-
For a rose: Use a flower nail. Hold the nozzle with the wide part down (against the nail) and the narrow part up. It is the narrow part that will give this delicate look to the edge of your petals.
-
For flounces: Place the wide part against the cake and make a steady back-and-forth motion while moving upward or around the base.
Pro Tip: For an even more elegant finish, do not hesitate to use two different cream tones in your piping bag. Nozzle 125 will create a beautiful colored edge effect on the petal border.
