Wilton
Wilton Tip #1 - Mini Round
Mini round tip for miniature decorations and fine writing
The Wilton Tip #1 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Mini round profile for mini round: miniature decorations and fine writing, compatible with all disposable and reusable piping bags, with or without adapter.
Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #1 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.
Technical Specifications
- • Brand: Wilton (United States)
- • Wilton Reference: #1
- • Tip Type: mini round
- • Family: round
- • Material: professional quality food-grade stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Applications
- • Ultra-fine writing: calligraphy details, signatures, miniature decorations on cookies.
- • Dots and spots: constellations of dots on shortbread, Polka Dot patterns.
- • Miniature flowers: flower centers, stamens, delicate floral decorations.
- • Very fine lines: borders, precise tracings on royal icing cookies.
- • Delicate edges: fine outlines on petit fours and sweet appetizers.
Instructions for Use
- Installation: place the tip inside an empty piping bag, tip pointing toward the end.
- Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
- Piping: hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for Wilton Tip #1
For consistent piping with the round tip: pressure must be constant from start to finish. If the piping is too fluid and collapses, your cream is too soft (add mascarpone up to 30% or stabilize with 1 g gelatin per 100 g). If the flow is jerky, your cream is too firm (soften with a little cold liquid cream).
Product Information
- Brand: Wilton (United States)
- Reference: #1
- Type: Mini Round
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • The entire Wilton range on Patissland.
- • Explore our pastry tips in all shapes and brands.
- • Complete with our disposable and reusable piping bags.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free