Deep Baking Pan 42 x 29 x 4 cm
Holds in liquids for moist dishes
This deep baking pan is made of non-stick coated steel and measures 42 x 29 x 4 cm. Its 4 cm-high sides make it the go-to pan for anything that releases juices during baking: brownies, gratins, clafoutis, far breton, lasagna, or Sunday roasts. It is compatible with conventional, fan-assisted and professional ovens.
Technical specifications
- Dimensions
- 42x29x4 cm
- Material
- Non-stick steel
- Oven resistance
- 250 °C
Uses
- Brownies and rich, fudgy cakes
- Pasta bakes, clafoutis and far breton
- Family-sized lasagna and oven-braised dishes
- Roasts and savory dishes that release juices
Complete technical specifications
| Brand | Dr Oetker |
|---|---|
| Dimensions | 42 x 29 x 4 cm |
| Material | Non-stick coated steel |
| Oven compatibility | Conventional, fan-assisted, professional up to 250 °C |
| Care | Hand-washing recommended |
| Estimated lifespan | 5 to 10 years with regular use |
Frequently asked questions
Your questions, our advice
Why choose this pan instead of a classic flat pan?
Its 4 cm depth contains liquid preparations such as brownies, gratins or clafoutis, which would spill over a flat baking sheet.
Can it be used for a roast?
Yes, its depth is suitable for both moist sweet preparations and a Sunday family roast.
How do you care for it to make it last?
Hand wash it with a soft sponge and warm, soapy water, then dry it completely before storing.
Additional resources
Complete your equipment with the Adjustable Baking Sheet 33 x 37-52 cm for flatter preparations, or explore our Baking Sheets & Racks. Also discover the Dr Oetker collection.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












