Villars - Couverture Chocolate
Boudji 63% Dark Chocolate Callets - 5 kg
Swiss dark couverture chocolate, blend from Africa and Latin America, in callets ready to melt.
Villars Boudji 63% chocolate is a dark couverture chocolate made in Switzerland from a blend of beans from Africa and Latin America. Designed for chocolate-making and pastry professionals, it has a balanced roundness and subtle woody notes. Its callet format allows for quick, even melting, making it suitable for enrobing, molding, chocolate bars, ganaches, crémeux, and mousses.
Key features
- Cocoa content: 63%, minimum cocoa guaranteed
- Origins: Africa and Latin America
- Sensory profile: balanced, chocolatey, slightly woody
- Texture: fluid and melting
- Applications: enrobing, molding, chocolate bars, ganache, mousse, crémeux
- Format: callets, 5 kg box
- Swiss-made, Swissness certified
Villars and Swissness certification
Villars is a Swiss company committed to its local roots and traditional expertise. Boudji is part of a range of couverture chocolates bearing the Swissness label, using 100% of the locally available Swiss ingredients.
Complete technical data sheet
Composition
Ingredients: cocoa mass, sugar*, cocoa butter, emulsifiers (soy and rapeseed lecithins), natural vanilla flavor.
*Sugar of Swiss origin.
Minimum cocoa content: 63%.
Allergens
May contain traces of:
- Milk
- Tree nuts: hazelnuts, almonds, walnuts, cashews, pecans, pistachios
- Eggs
- Wheat
- Soy
- Barley
Nutritional values (per 100 g)
Energy: 2280 kJ / 545 kcal. Fat: 41 g, of which saturated fat: 24 g. Carbohydrates: 39 g, of which sugars: 35 g. Protein: 5.4 g. Dietary fiber: 10 g. Salt: 0.02 g.
Usage tips
- Tempering recommended for enrobing and chocolate bars
- Perfect for: chocolate candies, ganaches, mousses, inserts, ice cream
- Also suitable for pastries such as entremets, tarts, and filled cookies
Frequently asked questions
Your questions, our advice
Is this chocolate suitable for enrobing and molding?
Yes, its fluidity and callet format make it suitable for enrobing, molding, and chocolate bars.
Is it made in Switzerland?
Yes, Villars makes this chocolate in Switzerland in compliance with Swissness certification.
What is its flavor profile?
Round and balanced, with subtle woody notes on the finish.
Where do the beans come from?
Made from a blend of beans from Africa and Latin America, for well-balanced aromatic complexity.
Does it contain allergens?
The product may contain traces of milk, eggs, soy, cereals and tree nuts; see the full details above.
How is it packaged?
In a 5 kg box of chocolate callets, easy to measure and melt.
Additional resources
Explore the Vanilla, Chocolate & Praline collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
