Bam - Couverture Chocolate
Dark Chocolate Callets 56% - 5 kg
Bam dark couverture chocolate, 5 kg professional size.
The 5 kg size of Bam dark chocolate callets is designed for pastry chefs and kitchens producing in volume. It has the same recipe as the smaller sizes (55.6% dry cocoa solids, pure cocoa butter, natural vanilla), at a better cost per kilo.
Features
- Cocoa
- 55,6 %
- Minimum dry cocoa solids
- Size
- 5 kg
- Regular production
- Texture
- Callets
- Fast, even melting
Usage tips
- High-volume production of ganaches, mousses, glazes, and coatings.
- Molded pieces, chocolate decorations, and inclusions for baking, produced in batches.
- Tempering: melt to 45-50 °C, cool to 28-29 °C, then reheat to 31-32 °C before use.
- Suitable for regular orders for Christmas, Easter, or Valentine's Day, as well as everyday production.
Full technical data sheet
| Brand | Bam |
|---|---|
| Size | 5 kg, callets |
| Ingredients | Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor |
| Dry cocoa solids | 55.6% minimum |
| Allergens | Contains soy; may contain traces of milk |
| Energy / 100 g | 2297 kJ / 549 kcal |
| Fat / 100 g | 36.1 g, including 21.6 g saturated fat |
| Carbohydrates / 100 g | 46.2 g, including 43.5 g sugars |
| Protein / 100 g | 5,1 g |
Frequently asked questions
Your questions, our advice
What is the difference between baking chocolate and couverture chocolate?
Couverture chocolate contains more cocoa butter. Once melted, it becomes more fluid and is better suited to tempering, coating, and glossy decorations than standard baking chocolate, which has less cocoa butter.
What temperature should I work with these dark chocolate callets at?
For classic tempering, melt to around 45-50 °C, let cool to 28-29 °C, then reheat to 31-32 °C before molding or coating.
Is the 5 kg size suitable for regular professional use?
Yes. This packaging is designed for kitchens and pastry chefs producing in volume. Reseal the bag tightly between uses and follow the storage instructions to maintain consistent fluidity for your next tempering session.
Additional resources
Find the rest of the range in our baking chocolates, and pair these callets with our chocolate molds for molded pieces.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
