Chocolart Gold Cocoa Butter 200 g
Shiny gold effect for premium metallic finishes
Pavoni Chocolart Gold cocoa butter is a ready-to-use metallic colorant, packaged in a 200 g block: the pigments are already measured and mixed into the cocoa butter. Its shiny, luminous gold effect is most visible on the surface. Simply melt and temper it before applying as decoration to chocolate pieces.
Technical specifications
- Format
- 200 g
- Ready-to-use melting block
- Pigment
- Pre-measured
- Already incorporated into the cocoa butter
- Melting / tempering
- 45 °C then 28-29 °C
- Melt without exceeding 45 °C, then temper before applying
Recommended uses
- Surface decoration on tempered chocolate pieces
- Apply with a brush or airbrush for a shiny metallic effect
- Premium finishes: entremets and artistic pieces
- Molding: decorate the mold before pouring in the chocolate
- Coatings and decorations for fat-based preparations
Suggested pairings
Complete technical data sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
|---|---|
| Type | Ready-to-use metallic-colored cocoa butter |
| Color | Gold |
| Net weight | 200 g |
| Ingredients | Cocoa butter, colorants E555, E172 (mineral pigments) |
| Instructions | Melt without exceeding 45 °C, temper to around 28-29 °C, then apply. |
| Storage | Store in a dry place, protected from light and air, between 20 °C and 25 °C. |
| Origin | Italy |
| Allergens | May contain traces of milk and tree nuts. |
| Use | Do not consume as is. Product intended for professional decorative use. |
Frequently asked questions
Your questions, our advice
How do you get the best golden effect?
The metallic effect appears on the surface. Apply with a brush or airbrush to a tempered, smooth piece to maximize shine.
Does it need to be mixed with anything?
No, it is ready to use. Melt it, temper it, then apply directly, without dispersing it first.
Does it contain allergens?
It contains the colorants E555 and E172, mineral pigments, and may contain traces of milk and tree nuts. None of these colorants is subject to the child warning in Annex III.
Additional resources
Discover the full Pavoni range and chocolate molds and equipment at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











