Amandes et Noisettes Enrobées - Noir, Lait, Dulcey
Amandes et Noisettes Enrobées - Noir, Lait, Dulcey - vue 2
Amandes et Noisettes Enrobées - Noir, Lait, Dulcey - vue 3

Coated Almonds and Hazelnuts - Dark, Milk, Dulcey

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Valrhona - Almonds, Hazelnuts and Confectionery

Coated Almonds and Hazelnuts - Dark, Milk, Dulcey

Valrhona trio of almonds and hazelnuts coated in dark, milk, and Dulcey chocolate, 300 g.

Roasted almonds and hazelnuts coated in Valrhona's three chocolates: intense dark, indulgent milk, and blonde Dulcey. 300 g bag for three side-by-side tastings. The same nut (almond or hazelnut) takes on very different flavors depending on the chocolate coating it: an excellent educational format for comparing chocolate profiles.

Characteristics

Type
Confectionery
Almonds and hazelnuts in a Dark, Milk, Dulcey trio
Format
300 g
Aperitif or dessert
Presentation
Bag/Box
Practical or gift

What occasions?

The best moments to enjoy this Valrhona product.

chocolate aperitif
shared gift
comparative tasting

Tips

Chocolate aperitif or treat

Valrhona-coated almonds and hazelnuts can be served as a chocolate aperitif with coffee, at the end of a meal to extend the sweet finish, or simply as a snack. Store at room temperature (16 to 18 °C) and away from moisture. Once opened, consume within a month to preserve the crunch of the nuts.

Perfect pairings for this confection

Other Valrhona products that pair nicely with this item.

Technical Data Sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Almonds, hazelnuts and confectionery
Ingredients Almonds and hazelnuts in a Dark, Milk, Dulcey trio
Format 300 g
Storage 16 to 18 °C, away from light and moisture
Allergens May contain: tree nuts, milk, soy, gluten.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

Your questions, our advice

How should chocolate-coated almonds and hazelnuts be stored?

At 16-18 °C, away from light and moisture, in the bag resealed after opening. Avoid refrigeration (condensation). Consume within 1 month of opening to preserve the crunch of the nuts. Moisture is the main enemy: it softens the nuts and causes the coating to develop a white bloom.

What's the difference between chocolate-coated almonds and almond chocolate?

In Valrhona chocolate-coated almonds, the whole almond (or hazelnut) is at the center, surrounded by several layers of chocolate. The nut-to-chocolate ratio is reversed: lots of nuts, little chocolate. In a chocolate bar with almonds, it's the opposite: lots of chocolate, a few pieces of nuts.

Suitable for people with allergies?

No, these products contain tree nuts (almonds, hazelnuts) and are made in a facility that handles milk, soy, and gluten. Strictly avoid if you have a tree nut allergy. For other allergies, check the product label.

Ideal for the holiday season?

Yes, it's a holiday-season classic: served as a chocolate aperitif, alongside coffee after a meal, or as a small gourmet gift. The 230 g box or the Tripack make for an elegant gift presentation.

Additional resources

Explore the Valrhona collection, chocolates and pralines, decorations at Patissland.

Further information

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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