Transparent Mirror Glaze - 3 kg
Professional format for workshops and high-volume production.
Saracino transparent mirror glaze in a 3 kg format is a ready-to-use Italian formulation for finishing entremets, bavarois, and modern cakes in higher production volumes than the 1 kg format. With no added flavor or color, it reveals the decorations beneath with a professional mirror finish.
Technical specifications
- Format
- 3 kg bucket
- Application temperature
- 40-45 °C
- Made since 1962
- Italy
Recommended uses
- Warm to 40-45 degrees before use.
- Pour over a very cold or frozen entremets (ideally -18 degrees) for a quick set.
- Format designed for workshops with regular production, reducing the number of restocking orders.
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), preservative (E202) |
|---|---|
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, including 52-53 g of sugars |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Frequently asked questions
Your questions, our advice
At what temperature should this glaze be applied?
Warm to 40-45 degrees, then pour over a very cold or frozen entremets for a quick, even mirror finish.
Does this glaze replace a homemade preparation?
Yes, it saves you from having to handle the pectin, glucose, and coloring yourself, delivering consistent results every time.
What is the difference from the 1 kg format?
The composition is identical; the 3 kg format is designed for workshops with regular production rather than occasional use.
Additional resources
See the Mirror Glazes collection and the Saracino collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











