Transparent Mirror Glaze - 1 kg
The ready-to-use neutral glaze that reveals your decorations.
Saracino transparent mirror glaze in a 1 kg size is a ready-to-use Italian formulation for finishing entremets, bavarois and modern cakes. With no added flavor or color, it reveals underlying decorations (fresh fruit, colored inclusions, food coloring) with a professional mirror finish.
Technical specifications
- Size
- 1 kg tub
- Application temperature
- 40-45 °C
- Made since 1962
- Italy
Recommended uses
- Heat to 40-45 degrees before use.
- Pour over a well-chilled or frozen entremet (ideally -18 degrees) for quick setting.
- Ideal for revealing underlying decorations (fruit, colored inclusions, food coloring) without obscuring them with a tint.
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), preservative (E202) |
|---|---|
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, including sugars 52-53 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Frequently asked questions
Your questions, our advice
At what temperature should this glaze be applied?
Heat to 40-45 degrees, then pour over a well-chilled or frozen entremet for a quick, even mirror finish.
Can this glaze replace a homemade preparation?
Yes, it saves you from handling pectin, glucose and coloring yourself, while ensuring consistent results every time.
Is this 1 kg size suitable for occasional use?
Yes, it is suitable for advanced home bakers as well as professionals with moderate production volumes.
Additional resources
See the Mirror Glazes collection and the Saracino collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











