Ultra-concentrated blackberry flavoring, with a black fruit note for autumn desserts.
LorAnn Super Concentrated Blackberry Flavoring is an ultra-concentrated food flavoring in a 3.7 ml bottle, from the Super Strength Flavors range (LorAnn Oils, United States). Its pronounced black fruit note is uncommon in French catalogs and is useful for autumn desserts or Anglo-Saxon-inspired creations.
Features
Bottle size
3.7 ml
Vs. classic flavoring
x3 to x4
Baking stable
180 °C
Uses
Black fruit coulis and jams: enhances the blackberry flavor in a mixture that loses aroma during cooking.
Autumn desserts and bavarois: intensifies the black fruit flavor in a mousse or crémeux.
Tarts and crumbles: a few drops give the whole filling a consistent blackberry flavor.
Technical specifications
Brand
LorAnn Oils (United States)
Range
Super Strength Flavors
Flavor
Blackberry
Format
3.7 ml bottle, screw-on dispensing cap
Diet
No added sugar, gluten-free, kosher
Storage
Room temperature (15-25 °C), away from light and heat
Frequently asked questions
Your questions, our advice
Is this flavor common in French pastry?
Less popular than strawberry or raspberry, it remains a favorite for autumn creations or Anglo-Saxon-inspired desserts such as crumble.
What dosage for a blackberry coulis?
2 to 4 drops per 250 g of mixture, added at the end of cooking to preserve the intensity.
Does it pair well with blueberry?
Yes, blackberry and blueberry make a classic dark berry duo. Dose each flavor separately, then adjust to taste.
